Milking goats

Carla and Bracken were gifted to us and will in the future be a source of milk and cheese for us. Compared to cow's milk, it is said that goat's milk has higher amounts of vitamin A, riboflavin, calcium, potassium, and niacin. It's also easier to digest because of the small fat globules and slightly lower lactose content. At the moment they are not trying to escape but are becoming ever more agile and skillful at jumping, so in time we can expect them to become escape artists like most goats. Lets hope we can contain them!